It shall not affect the validity of the delegated acts already in force. As soon as it adopts a delegated act, the Commission shall notify it simultaneously to the European Parliament and to the Council. A delegated act adopted pursuant to Article 4 2 shall enter into force only if no objection has been expressed either by the European Parliament or the Council within a period of two months from the date of notification of that act to the European Parliament and the Council or if, before the expiry of that period, the European Parliament and the Council have both informed the Commission that they will not object.
That period shall be extended by two months at the initiative of the European Parliament or of the Council. References to the repealed Directive shall be construed as references to this Directive.
Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive before 1 August They shall forthwith inform the Commission thereof. When Member States adopt these measures, these shall contain a reference to this Directive or shall be accompanied by such reference on the occasion of their official publication.
The methods of making such reference shall be laid down by Member States. This Directive shall enter into force on the 20th day following that of its publication in the Official Journal of the European Communities.
Honey is the natural sweet substance produced by Apis mellifera bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on the living parts of plants, which the bees collect, transform by combining with specific substances of their own, deposit, dehydrate, store and leave in honeycombs to ripen and mature.
Honey obtained mainly from excretions of plant sucking insects Hemiptera on the living part of plants or secretions of living parts of plants;. Honey stored by bees in the cells of freshly built broodless combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs;. Honey obtained by removing foreign inorganic or organic matter in such a way as to result in the significant removal of pollen.
Honey which is a suitable for industrial uses or as an ingredient in other foodstuffs which are then processed and b may:. Honey consists essentially of different sugars, predominantly fructose and glucose as well as other substances such as organic acids, enzymes and solid particles derived from honey collection. The colour of honey varies from nearly colourless to dark brown. The consistency can be fluid, viscous or partly to entirely crystallised.
The flavour and aroma vary, but are derived from the plant origin. When placed on the market as honey or used in any product intended for human consumption, honey shall not have added to it any food ingredient, including food additives, nor shall any other additions be made other than honey. Honey must, as far as possible, be free from organic or inorganic matters foreign to its composition. With the exception of point 3 of Annex I, it must not have any foreign tastes or odours, have begun to ferment, have an artificially changed acidity or have been heated in such a way that the natural enzymes have been either destroyed or significantly inactivated.
The techniques used for uncapping the combs may in no way alter the factors which. In general, the pollen spectrum considered as a whole must be typ ic a l of t h e Gali ci a n honeys. One of the most useful analytical tools for establishing the geographical proven an c e of honeys i s a pollen analysis.
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Please click on the reason for your vote: This is not a good example for the translation above. The wrong words are highlighted. It does not match my search. It should not be summed up with the orange entries The translation is wrong or of bad quality.
Thank you very much for your vote! You helped to increase the quality of our service. Calls on the Commission to consider, in the framework of the legislative proposal on agricultural quality policy, changing the rules on origin labelling of honey in order to [ Global imports have been rising steadily since the end of the s as a result of increased consumption of natural and dietary products, [ Second, we [ Em segundo [ Honey fraud can take different forms.
Honey production in Spain dropped 4. Member states must conduct lab tests on the honey they produce and import, by checking parameters like origins and levels of pollen, moisture, and the presence of added sugars. But testing methods vary and honey fraudsters have a steep learning curve. The people who are testing for doping never know if there is a new drug on the market. When you consider the variety of syrups available, there is no single technology that would cover them all.
You need to have a look at many chemical and physical parameters. To counter the difficulty of spotting fake honey, Dr Schwarzinger had the idea of applying nuclear magnetic resonance NMR to honey testing. Based on matching profiles, it is possible to know whether the label is lying.
NMR is much more efficient and effective as a method for honey testing, yet it is not widely adopted because of the slow uptake of new technologies in the food sector, the need for a scientific consensus, and resistance from the industry. Europeans love honey, and eat on average 0. The largest importers are the UK, Belgium and Spain. Pictures of Chinese farmers pollinating their fruit trees by hand have become a symbol of high pollution. Productivity per beehive around the world is dropping — so how can the Chinese bees deliver such a high yield?
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