In total, it takes about six weeks to make Swiss cheese, and then it is aged two additional months before it is sold. Swiss cheese was first made in Switzerland in the 15th century. Other countries are also known for cheeses that are similar to Swiss cheese. France has Gruyere , while Italy has Fontina. In the U. Gouda cheese — which originated in the Netherlands — is sometimes intentionally made with cultures that produce a little bit of gas and tiny eyes.
But in most cases, cheesemakers actually try to prevent the formation of gas in their cheeses. Image source, AFP. The research has not been peer reviewed. Related Topics. Agriculture Switzerland. Swiss cheese was first made in Switzerland in the 15th century. Other countries are also known for cheeses that are similar to Swiss cheese. France has Gruyere , while Italy has Fontina. In the U. Gouda cheese — which originated in the Netherlands — is sometimes intentionally made with cultures that produce a little bit of gas and tiny eyes.
But in most cases, cheesemakers actually try to prevent the formation of gas in their cheeses. Stephanie Clark , Virginia M. This article was first published on The Conversation. Read the original article. Disclaimer: The opinions expressed in this article are those of the author and do not reflect the official stance of The Jakarta Post. List of Partners vendors. Featured Video. Read More. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.
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