Over mixing it causes the gluten to "tense up" thus creating a very tough and foam-like product. So if you are having this issue, ease up on your mixing, and let your batter be. Read More. Rating: 1 stars. Let's begin by stating I followed the instructions for this recipe exactly, making one minor modification in regards to baking a cake instead of cupcakes.
There was no sweetness to the cake. The consistency of the cake was very Smooth and pasty. Reviews: Most Helpful. Chef Nieves. Rating: 4 stars. This recipe was great. It also was very quick and easy. To add fluffiness like a cupcake I added a tsp. I also tried them with whole wheat flour and they were a tasty treat. This was a pretty good recipe. Besides being a little eggy it was very good and cupcake-like. Brittany Gledhill.
You cannot expect cupcakes made from scratch to be like cakebox cupcakes -- I think many reviewers didn't like these for that reason.
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Cakes Layer. Save Recipe Print. Gingerbread Bundt. Bakewell Tart. Chocolate Pudding Cake. Hey Faithy, Thanks for reaching out! Hi Owomughisha! Hi Hazel! I would use the zest of two lemons or oranges. Do you have a vanilla frosting recipe for this cake? Can I half this recipe? I only want to do one later. Hi Karin, Yes, the recipe has been tested and made with success without salt.
Hi Tiea, thank you for reaching out! Hi Asiyyah, thank you for reaching out! Pls i want to bake cake with 5 cups of flour so many eggs and butter do i use. Can all purpose flour be used instead of cake flour? Hi Jackie, Thank you for reaching out! Hi, I have made this cake twice now…absolutely moist sponge perfect cake i have tasted so far.
Do you sift the cake flour or any flour for this recipe? Sonia, Thank you for reaching out! Hi, what do I use to make this a chocolate cake? With chocolate icing. Why is the middle of my cake not cooked? Hello could this cake be used for homemade caramel icing.
So good! You have to try this one! Loving your site! This cake turned out great! Hi Mary, Great idea! Hi Farida, You should get approximately 24 muffin-sized cupcakes, and perhaps more if your muffin tin is smaller! The cake is in the oven. Will it taste okay?? Hi Renee, I always think butter, sugar, and flour end up tasting ok no matter what… but I may be biased!
Hi Mahulika, Great question! What can I add to the mixture to make the cake not to brake after baking? Hi Mercy! Hey is it okay to use salted butter instead of non salted butter? Hi Jack! Hi, would I be able to use reduced fat milk instead of whole milk? Looks real good. Can u make it as a Bundt cake. Hi Ann, Thanks for reaching out!
What can I substitute for eggs if allergic to eggs? Hi Jas! Can you use evaporated milk instead of regular milk. Hi Jeanette, You most likely can make this substitution, just note that evaporated milk has stronger caramelized sensory notes and the proteins and sugars were changed with the heating process.
The strawberry buttercream came out awesome! Can I bake this cake in a 10x10x2 cake pan? Hi Paula, Thanks for reaching out! Hi Stefany, Thanks for reaching out! Hi Onyebuchi! Is is alright to bake the cake and then wrap it up and freeze it for a later time?
Hi Cindy! Can you put this batter in a bundt pan? Hi Kim, Thanks for reaching out! Hi Molly, The batter is divided into 2 9-inch pans for a two-layer cake. I want to use one cup of flour how much sugar n butter should I use. Hi Jemimah, Thanks for reaching out! Hello Taylor, Thanks for reaching out! Sometimes this cake can be a little dry. What can I do to make more moist? Better to be home and safe, but it still stinks not be with family and friends on your birthday.
I love that you put this recipe together! I love the creativity of this recipe. How fun! Cupcake is already the perfect thing to make for a birthday, but a tiny little cupckae in a big tasty cupcake is just another level.
Fantastic presentation! Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! Home About Why Food Blogging? Prep Time 5 minutes. Cook Time 14 minutes. Servings 1. Author Annie N.
Extra sprinkles for garnish. Birthday Cupcakes will keep at room temperature, in an airtight container, for 4 days. To make the buttercream, whisk g softened butter until super soft then add g icing sugar, 1 tsp vanilla extract and a pinch of salt. Whisk together until smooth start off slowly to avoid an icing sugar cloud then beat in 3 tbsp milk.
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