The numerical value of popcorn chicken in Chaldean Numerology is: 1. The numerical value of popcorn chicken in Pythagorean Numerology is: 6. We're doing our best to make sure our content is useful, accurate and safe. If by any chance you spot an inappropriate comment while navigating through our website please use this form to let us know, and we'll take care of it shortly.
Forgot your password? Retrieve it. If by any chance you spot an inappropriate image within your search results please use this form to let us know, and we'll take care of it shortly. Term » Definition. Word in Definition. Wiktionary 0. Freebase 0. How to pronounce popcorn chicken? Alex US English.
David US English. Mark US English. Daniel British. Libby British. Mia British. Industry giant KFC Kentucky fried chicken introduced popcorn chicken in the early s. The menu item has remained a staple, but the company periodically pulls it off the menu and then reintroduces the popular snack. Other fast food chains sell similar products. When popcorn chicken was first introduced by fast food chains, consumers worried that the ingredients were not "real" chicken, or discarded less desirable pieces of chicken.
Today, most fast food chains list "white breast meat" as the main ingredient. Breading and spices can vary depending on the chain. Fried chicken is not traditionally a healthy dish.
It's often deeply breaded and fried in oil. To give the chicken flavor, many fast food restaurants rely on spices such as salt. According to the nutritional information on one fast food chain's popcorn chicken, a serving usually about 20 pieces has as much as 1, mg of sodium and calories.
Combine ingredients and set chicken in a bowl with enough milk to cover the chicken. Stir to mix spices. Set in refrigerator to marinate for about 30 minutes. Tunnen profile , 5 Sep pm. Digitari , 5 Sep pm. Jason , 5 Sep pm. Also, that comment rocks? My sediments exactly!! Those sediments had better be chicken-free or you're gonna get sued for patent violation. Jparenti , 7 Sep am. ChurchHatesTucker profile , 5 Sep pm.
Dude discovered an overlooked cow muscle. That no one has ever seen before. That's the definition of non-obvious. Not so much overlooked, as "undervalued". He figured out how to cut a muscle so it could be cooked whole, and be appetizing medium rare, rather than stewed, or ground.
Mind you, I'm sure it has to be cooked in a very particular manner, like most steak cuts. You can screw up a flank stake with less than 1 minute of over or under ;- It is probably a very tough muscle, and or very sinewy. No, I do not support patent-ability of this. Also, one of the creepier professions one can think of.
Ima Fish profile , 5 Sep pm. How the frick does that circular BS make any sense?! How about a method to obtain infinite free energy made in accordance with the method? Chris Rhodes profile , 5 Sep pm. AzureSky profile , 5 Sep pm. Mike mentioned that at least one of his other patents had already run out. Trying to spread your genious "out of patent"-work to too many viewers is bad for business, I guess. I'm no innovative chef type, but reverse engineering how a slab of meat is sliced doesn't seem like culinary rocket science.
People probably do it by accident, but they just call it "dinner". DC profile , 5 Sep pm. That is a really good point. The patents are already granted. The inventions are already protected. By refusing to demonstrate, he is really admitting that the patent doesn't allow one skilled in the art of butchery to use the invention.
He is admitting that his specific skill and or practice are also required. In other words, the "invention" must also be taught to one skilled in the art, beyond reading and applying what is in the patent. Not that we should be patenting cooking techniques. A special knife maybe, but he's using a bog standard butchering knife. You beat me to mentioning this is like patenting a recipe luckily I refreshed before looking like a fool ; One part of me appreciates how to creatively cut a piece of meat, and understands how top chefs keep their recipes closely guarded, but another part of me is disgusted that cuts of meat were patented and this jerk expects royalty payments or licensing fees to use it.
Imagine if we had to pay 10c to boil an egg every time we were hungry.
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